This international scientific Conference will present the latest research insights and findings related to the technology for the production of fibrous, plant-based materials on nano- to macro-scale, resembling the structure, the fibrous texture and the juiciness of meat better than commercially available products.
This international Conference connects the latest research results with the broad expertise of industry and knowledge institutes. The interdisciplinary Conference is an excellent opportunity for researchers, industrial stakeholders and other users interested in this topic to explore potential solutions for better meat analogues.
Call for Abstracts
Scientists are cordially invited to present their latest results on science and technology for meat analogues. Please submit your abstract for an oral or poster presentation to firstname.lastname@example.org before 1 December 2020. The abstract should contain the title of the presentation, authors and affiliations and a half-page description of your presentation.We will inform you if your abstract has been selected for presentation after 15 January 2021.
Date and Venue: This one and a half day Conference will be held either as a blended event or as an online event, from Wednesday 3 March from 12.00 hrs. until Thursday 4 March 2021.
Please note that this Conference will definitely go ahead. However, later in the year due to the pandemic, a decision will be reached to determine whether the Conference will be held as a blended event with both options either to attend the Conference in Wageningen or remotely, or whether the Conference will only be organised as an online event.
Conference Fee and Registration
The Conference fee is € 345,- ex VAT for onsite event or € 195,- ex VAT for online event.
For more information, please send an email to email@example.com
- 1 December 2020 Deadline for submission of abstract
- 1 February 2021 Deadline for conference registration
- 3-4 March 2021 Conference