Last January, from 14 -17, Wageningen University & Research organized the Winter School: From Farm to Fork. This winter program is developed for young professionals and MSc students who want to broaden their knowledge and skills in agri and food –with a focus on livestock.
Online program with lectures and group work
This Winter School was conducted online, with 10 academic lectures covering cutting-edge technologies and trends in the animal production system, circular agriculture, agriculture food and nutrition. The 2-week program contained a total of 20 teaching hours and over 10 group-study hours.
High marks for the program
The program attracted 18 participants, who rated the course 4.54 out of 5 via the course participant questionnaire. The questionnaire furthermore exposed 100% of participants felt the online course met their expectations and 92% would recommend the online course to others.
Next Winter & Summer Edition
In the summer of the 2022 an online edition will be hosted and the program is expected for the winter of 2023 as well. For more information about the editions click below.