PhD defence

Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study

PhD candidate MAM (Mostafa) Zahir MSc
Promotor prof. V (Vincenzo) Fogliano
Co-promotor dr. E (Edoardo) Capuano
Organisation Wageningen University, Food Quality and Design
Date

Fri 26 February 2021 13:30 to 15:00

Venue Aula, gebouwnummer 362