PhD defence Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study PhD candidate Mostafa MAM (Mostafa) Zahir MSc Promotor prof. V (Vincenzo) Fogliano Co-promotor dr. E (Edoardo) Capuano Organisation Wageningen University, Food Quality and Design Date Fri 26 February 2021 13:30 to 15:00 Venue Twitter Whatsapp Linkedin Email