PhD defence

Food emulsions stabilised by blends of plant and dairy proteins

PhD candidate ms. EBA (Emma) Hinderink MSc
Promotor prof.dr.ir. CGPH (Karin) Schroen
Co-promotor Claire CC (Claire) Berton-Carabin PhD MSc
dr.ir. LMC (Leonard) Sagis
Organisation Wageningen University, Food Process Engineering
Date

Thu 1 April 2021 11:00 to 12:30

Venue Aula, gebouwnummer 362