Estimates indicate that one-third of the food produced globally is lost or wasted and never consumed. This course strengthens your insights and skills to reduce food loss and waste (FLW). During the course, we will critically analyse the crop supply chain, look beyond the symptoms of FLW, and design for strategies contribution to a more sustainable food system. We will pay special attention to the drivers of FLW, the business case to reduce it, simple and advanced technologies, and the economic impact of food loss and waste reduction. But also the role and responsibilities of the various stakeholders will be addressed, the difficulty of consumer behavior change, and how to create a conducive policy environment and an actively involved private sector. In this interactive training of lectures, discussions, group work and field trips, you gain insight in all aspects of FLW.
This course will be taught in blended format. Which means, partially online and partially in a OKP country, not The Netherlands. Location will be updated.
For OKP scholarship applicants or self-funded with a confirmed sponsor:
For mid-career professionals working and living in Latin America:
What will you learn?
Upon completion of the course you will:
- Understand the link between primary production, post-harvest management, the supply chain and food security
- Be familiar with alternative uses of food waste
- Have insight into the public and private responsibilities in the supply chain for post-harvest handling and food waste management
- Be able to design solutions for minimising the amount of ‘missing food’, from smallholders to multinational retailers
For whom is this course?
The course is designed for practitioners who have an active interest in this field, like managers, policy makers, specialists and senior technical staff who are professionally involved in the crop supply chain and deal with post-harvest and food waste management. Participants should be proficient in English and have at least a BSc degree or an equivalent academic qualification
Course programme in more detail
Estimates indicate that 30-40% of the food produced globally is lost post-harvest or wasted because it is never consumed. Without these losses sufficient food is produced to feed the world population, even when it reaches 9 billion people. Science fiction? Maybe but not completely. In this course we will look at ways to minimise losses, reduce food waste and explore alternative uses. Ultimately this should contribute to food security.
Courses are currently blended
Courses will be taught in blended format. Which means, partially online and partially in a OKP country, not The Netherlands. Details will follow soon.
Application for this course
On top of this page you can apply for the course 'Lost Harvest and Wasted Food'. Depending on your nationality, your organisation and the type of course you wish to join, your eligibility and the application procedures may differ. Find out more about the requirements and the application process.