Risk management and economic decision making in food and agribusiness
Brief project description
Key issue in the “risk and risk management in food and agribusiness” area is performing nontraditional risk analyses (food safety, livestock epidemics, income risk) and linking them to adequate risk financing solutions (e.g. insurance, funding).
Key issue in the “economic decision making in food and agribusiness” area is supporting food and agribusiness with economic analyses on their performance, efficiency and chain designs.