SELAMAT Meeting 2010 Malaysia
1st International Conference on Food Safety and Security under Changing Climate.
Day 1 - Monday, December 6, 2010
Plenary
- Opening Speech by Y. B. Mr. Chua Tee Yong, Deputy Minister of Agriculture and Agro-based Industry, Malaysia
- Climate Change: Is it a Myth or Reality? By Tai Shzee Yew (Prof., PhD) - Deputy Vice Chancellor, (Industry & Community Relations), Universiti Putra Malaysia, Malaysia (Chairperson) (4,56 mb)
- Early warning strategies in climate change impact. By Hans J.P. Marvin (PhD), Institute of Food Safety - RIKILT, The Netherlands (1,25 mb)
- Climate change and food security: Policy response. By Fatimah Mohamed Arshad (Prof., PhD), Universiti Putra Malaysia, Malaysia (2,75 mb)
Session A
- Impact of climate change on agricultural productivity and food security. By Khalid Abdul Rahim, Universiti Putra Malaysia, Malaysia (1,52 mb)
- A perspective of global warming impact on aquaculture production in Malaysia. By Mohd. Fariduddin Othman (PhD), Fisheries Research Institute, Malaysia (1,21 mb)
- World climate change and mycotoxins in relation to food safety Robert Russell Monteith Paterson (Prof., PhD), University of Minho, Portugal (1,24 mb)
- The effect of temperature changes on biofilm. By Son Radu (Prof., PhD),Universiti Putra Malaysia, Malaysia (2,03 mb)
- Food safety and security under changing climatic conditions: A food service industry perspective. By Mahmood Khan (Prof., PhD), Pamplin College of Business, Virginia Tech, USA (2,08 mb)
- Economic Impact of Temperature Change on Rice Production. By Mad Nasir Shamsudin (Prof., PhD), Universiti Putra Malaysia, Malaysia (1,4 mb)
- Climate change impact on capture fisheries in Malaysia. By Raja Bidin Raja Hassan, Marine Fishery Resources Development and Management Department, Malaysia (629,35 kb)
- A political economy adaptation tool for climate change and food insecurity. By Marcus Marktanner (PhD), American University of Beirut, Lebanon
Session B
- Development of fumonisin detection method of Indonesian corn-based food products. By Winiati P.Rahayu (PhD), National Agency for Drug and Food Control, Indonesia
- Validation of the HPLC-FLD method for simultaneous determination of mycotoxins in cereals. By Anosheh Rahmani (PhD), Universiti Putra Malaysia, Malaysia
- Simultaneous determination of Aflatoxins, Ochratoxin A, Zearalenone, DON, fumonisins, T2 Toxin, HT2 Toxin, in Cereals by LC/MS/MS. By Farhang Soleimany, Universiti Putra Malaysia, Malaysia
- Aflatoxin reduction through roasting of contaminated peanut kernels. By Sahar Arzandeh, Universiti Putra Malaysia, Malaysia
- The seed chemical compositions, aflatoxin contanimation and seed quality changes as affected by chemical and bio-fungicide during storage of amatanth cv. RAWA Szalat. By Pitipong Thobunluepop (PhD), Maha Sarakham University, Thailand
- Modelling the Effect of Water Activity and Temperature on Growth of toAflatoxin Producing Aspergillus Flavious on Brown Rice. By Wael Mousa, Universiti Putra Malaysia, Malaysia
- Analytical Methods for Determination of 3-MCPD esters in refined oils/fats. By Raznim Arni Abd. Razak, Malaysian Palm Oil Board, Malaysia
- Determination of 16 Polycyclic Aromatic Hydrocarbons in oil matrix using donor-acceptor complex chromatography. By Norizah Halim, Malaysian Palm Oil Board, Malaysia
- Analysis of physical and chemical characteristic changes of the passion fruit effervescent tablet during storage. By Anca Dewi, University of Mataram, Indonesia
- Effect of storage temperature on physical and chemical quality change during storage of perilla seed (Perilla frutescens L. Britton). By Somkid Pannorat, Maha Sarakham University, Thailand
- Occurrence of Salmonella serovars in ducks and their environment. By Frederick Adzitey, Universiti Sains Malaysia, Malaysia
- Change of cell envelope in lactobacillus acidophilus and streptococcus thermophilus with ultrasound and heat stress for increase of enzyme activity. By Farideh Tabatabai Yazdi (PhD), Ferdowsi University of Mashhad, Iran
- Effect of climate change in potato growing seasons and harvest years on acrylamide formation in French fries. By Babak Hatami Baroogh, Universiti Putra Malaysia, Malaysia
- Sugarcane quantitative and qualitative characters under the influence of harvesting dates. By Fateh Chand Oad (PhD), Sindh Agriculture University, Pakistan
- Modeling trout farm production capacity cope with impacts of climate change in Haraz river. By Mohammad Gholizadeh, Universiti Putra Malaysia, Malaysia
- Projecting climate change impacts on agriculture and food security in Iran. By Fereshteh Jadery, Universiti Putra Malaysia, Malaysia
Day 2 - Tuesday, December 7, 2010
Plenary
- Plenary Discussion. Theme: Impact of Climate Change on Food Safety and Security, Research and Policy Agenda
- SELAMAT meeting
- Island Tour
Session A
- An empirical study of farm level impacts assessment of climatic change on agricultural productivity, crop choice, and food security in north-west Selangor, Malaysia. By Chamhuri Siwar (Prof.), Universiti Kebangsaan Malaysia, Malaysia (1,58 mb)
- Sustainable Agriculture in the Midst of Climate Change: Thailand Scenario. By Vinai Pitiyont (PhD), Laboratory Center for Food and Agricultural Products Co. Ltd (LCFA), Thailand (980,44 kb)
- Climate change and potential impact on chemical food safety in Malaysia. By Jinap Selamat (Prof. PhD), Universiti Putra Malaysia, Malaysia (980,67 kb)
- Processes of climate change and their potential impact on food safety: Evaluation of different predictive models on the example of Russia. By Anatoly Zherdev (PhD), Institute of Biochemistry Russian Academy of Science, Russia (3,54 mb)
- Natural toxins: risk, regulations, analysis and international co-operation. By Hans Van Egmond (PhD), National Institute of Public Health and Environment, RIKILT, Netherlands (4,18 mb)
Session B
- Pesticides dissipation on vegetable: Impact of climate on food safety. By Alvin Chai Lian Kuet (PhD), Department of Agriculture Sarawak, Malaysia
- Extraction and bleaching of cellulose from banana peels. By Riantong Singanusong (PhD), Naresuan University, Thailand
- Effects of atmospheric carbon dioxide rising on quality and quantity yield and antioxidant activities of Malaysian young ginger (Zingiber officinale Roscoe) varieties under controlled environment. By Ali Ghasemzadeh Daghigh, Universiti Putra Malaysia, Malaysia
- Nondestructive spectrophotometric assessment of food quality. By Liew Chia Yun, Agriculture Research Centre, Malaysia
- Potential of cattle integration in oil palm plantation for improving food security. By Mohammad Amizi A. (PhD), Universiti Malaysia Sabah, Malaysia
- Changes in physical, chemical, microbiological and sensory properties of Khao Dak Mali 105 brown rice during storage. By Riantong Singanusong (PhD), Naresuan University, Thailand
- Production, self sufficiency of rice in Malaysia: Role of subsidies and weather. By Emmy Farha Alias, Universiti Putra Malaysia, Malaysia
- Comparative advantage and food security in the food processing industry. By Abdullah Farah Ahmed, Universiti Putra Malaysia, Malaysia
- Sustainable land use planning of riparian zone for agriculture Activity. By Sara Kaffashi, Universiti Putra Malaysia, Malaysia
- Demand for Food Safety Attributes for Broilers in Malaysia. By Ahmad Hanis Izani Abdul Hadi, Universiti Putra Malaysia, Malaysiaà Mohd Razi