Contact with R (Renske) Bouma MSc

Your question*

Your name*

Your e-mail address*

Privacy*

I agree with the use of my personal data for the purpose detailed above. The privacy statement of WUR applies to this use of your personal data.

Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Expertise	Dairy chemistry, Dairy science, Fermentation, Nutrition, Proteins, Food technology