On-campus

Course EU Farm to Fork Food Laws: what to expect?

In this course, we anticipate changes in food legislation due to the European Farm to Fork strategy. Current development will be highlighted, and possible consequences for governments, agrifood businesses, agricultural and food-related organisations will be discussed.

Organised by	Wageningen Academy
Duration	1 day
Venue	Omnia

Registration is not open for this course.

You can already show your interest.

Yes, I am interested

Why follow this course?

This strategy intends to bring a lot of changes to the current agrifood systems that we know. To underline the need for these changes, a legislative framework is in development. In this course, we anticipate changes and consequences of these new food laws. In an interactive part, we all discuss possible future scenario’s that may apply to the direct environment of the participants of the course.

Is this course for you?

This programme is of importance for proactive professionals that are responsible for regulatory affairs (policy) in the food industry, at law firms, in (non) governmental organisations and business consultants.

Programme & topics

The following topics will be discussed, by the following experts:

Programme	Speaker
Introduction Farm to Fork strategy & its importance for the food business	Dr. Hanna Schebesta, Wageningen University & Research
Legislative framework for sustainable food systems	Dr. Mirta Alessandrini, Wageningen University & Research
Food safety & food quality	Dr. Francesco Cazzini & ir. ing. Niels van der Linden, Wageningen University & Research
Sustainable food labelling & mandatory nutrition labelling and developments	Dr. Maria José Plana Casado, Wageningen University & Research
EU Code of Conduct on Responsible Food Business and Marketing Practices,	Dr. Silvia Rolandi, Wageningen University & Research
Future casting, interactive session	Conversation with experts from NGO/Consumer Association and/or Food Industry, moderated by dr. Mirta Alessandrini.