Project

Knowledge-based Sustainable vAlue-added food chains: innovative tooLs for monitoring ethical, environmental and Socio-economic impActs and implementing EU-Latin America shared strategies

SALSA defines an integrated strategy for reducing negative
socio-economic and environmental impact of soya bean and beef chains in Latin America. So our task in this project is to increase the effectiveness of Latin America-EU food chains performance assessment adopting an improved LCA framework