Meet our course leader: Dr Julian Verdonk
A molecular plant physiologist and expert in product quality, Dr Julian Verdonk studies how growth conditions influence the biosynthesis of specialised metabolites—compounds essential for the quality of cut flowers, vegetables, and fruit. Leading a research group at Wageningen University & Research (WUR), he supervises master’s students, PhD candidates, and postdocs while advancing scientific insights in postharvest physiology and quality analysis.
The Science Behind Freshness and Quality
Julian is the course leader for Fresh Food and Quality and a lecturer in Greenhouse Horticulture and Vertical Farming. His research explores how (a)biotic factors during cultivation affect plant product quality, focusing on biochemical pathways regulating flavour, texture, and shelf life. He investigates genes and enzyme mechanisms involved in plant natural products, applying this knowledge to improve crop resilience against pests, drought, and salinity—while enhancing postharvest quality.
His work contributes to reducing food waste, minimising plastic use, and promoting more sustainable transport solutions, aligning with global sustainability goals.
One-third of all food produced is wasted. By understanding and improving quality preservation, we can make a real impact.
Why Wageningen University & Research?
The Fresh Food and Quality course provides professionals with the latest scientific insights and practical techniques for optimising freshness and quality—directly applicable to real-world challenges.
With 63 scientific publications, Julian is a recognised expert in plant physiology, molecular biology, metabolic engineering, bioinformatics, and postharvest quality. His research integrates transcriptomics, proteomics, metabolomics, and next-generation sequencing to select plants with improved flavour, texture, seed set, fruit size, and vase/shelf life.
WUR attracts top talent and fosters groundbreaking research. The combination of academic excellence, industry collaboration, and cutting-edge facilities makes it an inspiring place to work.
Discover the Fresh Food Quality course
Want to learn how to optimise freshness and quality in the food industry? Discover the Fresh Food and Quality course at Wageningen University & Research!