Meet our course leader: Puneet Mishra
A leading expert in sensing technology and data analytics, Puneet Mishra applies cutting-edge methodologies to enhance food quality, processing efficiency, and sustainability. As a researcher at the Food and Biobased Institute of Wageningen University & Research, he develops innovative solutions with global impact. Discover his expertise, groundbreaking research, and passion for integrating sensing technology into food and agriculture.
Transforming Food Systems with Sensing Technology
Puneet’s work focuses on destructive sensing technology, combining food technology and data science to tackle challenges in food safety, post-harvest quality, and precision agriculture. His expertise spans international projects, where he leverages AI-driven monitoring, automation, and robotics to optimize food systems and reduce waste.
Bridging Research and Industry
As the course leader for Novel Sensing Technology and lecturer in Post-Harvest Quality and Intelligent Agriculture, Puneet equips professionals with the latest advancements in sensor applications, data analytics, and smart farming techniques. His courses go beyond theory—they provide hands-on experience and real-world applications, empowering professionals to drive efficiency and sustainability in food production.
The university’s state-of-the-art facilities and global network make it the perfect place to explore the future of food technology and sustainable agriculture.
Why Wageningen University & Research?
At Wageningen University & Research, Puneet thrives in an interdisciplinary and impact-driven environment, collaborating with industry leaders and policymakers to turn research into practice.
Join the Future of Sensing Technology
Curious about how advanced sensing and AI are revolutionizing food and agriculture? Explore Puneet’s Novel Sensing Technology course and gain the expertise to shape a more sustainable and efficient food system!