Peter Raspor

Peter Raspor participates in the Mitofood project; a research community for nutritional optimization of mitochondrial function for health promotion and disease resistance.

Professor Peter Raspor

Food science and technology department
Biotechnical Faculty
University of Ljubljana
Jamnikarjeva 101
1000 Ljubljana
SLOVENIA
Tel +38 614 231 161

E-mail: peter.raspor@bf.uni-lj.si

Expertise

Food and agriculture: food biotechnology, food safety, fermented food, yeast.