PhD defence

Social contextual influences on unhealthy food consumption: A psychological approach

Name: Social contextual influences on unhealthy food consumption: A psychological approach
Start: 2021-05-18T09:00:00Z
End: 2021-05-18

PhD candidate	Sofie S (Sofie) van Rongen MSc
Promotor	prof.dr. EWML (Emely) de Vet
Co-promotor	dr. KT (Kirsten) Verkooijen
Organisation	Wageningen University, Consumption and Healthy Lifestyles, Wageningen School of Social Sciences (WASS)
Date	Tue 18 May 2021 11:00 to 12:30
Venue