Sweet dreams are made of this: reflections on a tasty career in sensory nutrition

On Thursday, May 12 2022 a symposium is organized by the Division of Human Nutrition & Health at Wageningen University on the occasion of the retirement of Prof. Kees de Graaf.

Organised by Sensory Science and Eating Behaviour Group

Thu 12 May 2022 12:00 to 23:00

Venue Omnia building, Hoge Steeg 2, Wageningen

Colleagues and former PhD fellows give an impression of their current
activities and vision on nutrition, sustainability and health, and give you an
inspiring view on sensory nutrition.

Programme Symposium