Sweet dreams are made of this: reflections on a tasty career in sensory nutrition
On Thursday, May 12 2022 a symposium is organized by the Division of Human Nutrition & Health at Wageningen University on the occasion of the retirement of Prof. Kees de Graaf.
Colleagues and former PhD fellows give an impression of their current
activities and vision on nutrition, sustainability and health, and give you an
inspiring view on sensory nutrition.