On-campus
Workshop for Thought Leaders in AgriFood
In today's agri-food sector, sustainability is no longer optional, but making the right sustainability choices is rarely straightforward. Whether you are navigating conflicting stakeholder expectations, or trying to strike the right balance between societal and business goals, the reality is often a trade-off
This interactive and thought-provoking workshop brings together agri-food professionals to reflect on real-world choices, exchange insights with peers, and explore how sustainability relates to supply security, compliance, and competitive advantage.
Target audience
Are you involved in shaping sustainability decisions in an agri-food company? Then this workshop is for you. We welcome professionals from sustainability, procurement, legal, finance, product management, and related fields in roles such as manager, senior advisor, team lead, or project leader.
While the focus is on agri-food, we also welcome professionals in similar roles from other sectors.
Join peers and experts to explore the implications of your choices and gain insights to support strategic, credible, and practical action.
Programme
13:30 - Welcome coffee and networking
14:00 - Introduction
14:15 - Keynote: Sustainability Challenges Today
14:50 - Introduction to Break-Outs
15:00 - Coffee break
15:30 - Break-Outs: Your Sustainability Challenges
16:30 - Wrap-up group discussions and return to plenary
16:45 - Plenary Take-Aways
17:00 - Teaser Lecture: 'Industry and Expert Reflection: From Hard Choices to Better Decisions'
17:30 - Networking Drink
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