Themes Wageningen University & Research
Research and education of Wageningen University & Research focuses on five themes: Climate Change, Biodiversity, Feeding the World, Circular Economy and Healthy Food & Living. Artificial intelligence runs like a thread through all the themes.
Biodiversity
Life on Earth is not possible without biodiversity. The interplay of thousands of species of plants, animals and ecosystems forms the foundation of a healthy living environment, sustainable food production and the mitigation of climate change. Wageningen University & Research (WUR) is working hard for a society in which biodiversity flourishes. We do so in research, education and cooperation with companies, government and civil society organisations.
Climate change
Climate change is one of the biggest challenges of our time. Although a global problem, the causes and solutions of climate change are often local. Wageningen University & Research (WUR) explores the impacts on society and ecosystems, and develop evidence-based, integrated solutions and technology: the Wageningen Climate Solutions.
Circular & Biobased Economy
The call for a circular, biobased economy is getting louder and louder. An increasing number of citizens, businesses, and politicians are realising that the reuse of products and reclaiming of natural resources is of great importance for ourselves and for the planet on which we live, if we want to move forward towards a sustainable future. Wageningen University & Research is working on solutions to make the circular, biobased economy a reality.
Feeding the world
Feeding the world is a challenge. We will have to feed 10 billion people by 2050. More pressingly, we will have to do so within our planet’s limits. This is not impossible, but consumption and production will have to change drastically for it to happen.
Nutrition & Health
You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health. For many years, Wageningen University & Research has been conducting research into the relationship between nutrition and health.
Artificial Intelligence
Developments within artificial intelligence are rapid. When it comes to healthy nutrition and a healthy environment, artificial intelligence is an indispensable part of WUR’s research and education. It is already being used in camera footage that recognises the quality of food, in fully automatic farming under differing local conditions, in the remote monitoring of the health of livestock, and in determining which hereditary characteristics lead to fertile and resistant varieties and crops. The list of applications is almost endless.