Nutrition & Health
You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health.
For many years, Wageningen University & Research has been conducting research into the relationship between nutrition and health.
Research programme 'Healthy and Safe Food Systems'
In the research programme 'Healthy & Safe Food Systems', the focus lies on the influence of changes in food production and consumption on the health and safety of foods. The knowledge developed acts as the basis for interventions that stimulate healthy and safe food in a sustainable food system.
Impact stories
Read more of our impact stories
News
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Antibiotic resistance in livestock animals is stabilizing
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Nature-inclusive farming requires different approach to one health
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Good news for coffee fans: a cup of joe seems to benefit kidney health
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Urgent call Micronutrient Forum: scale-up access to healthy diets for the most vulnerable
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On-pack information about expiry dates can change food waste behaviours in households
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‘We can all contribute to a waste-free campus’
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Starting students learn waste-free cooking during introduction days
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The SALUD programme gives people with type-2 diabetes more control over their health
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Reducing food waste with WUR’s MAGNET
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ZonMw subsidy for follow-up research on COVID19 in indoor spaces at WUR
