Nutrition & Health
You are what you eat. It’s a saying with lots of meaning, because to a large extent our nutrition determines our health.
Research programme 'Healthy and Safe Food Systems'
In the research programme 'Healthy & Safe Food Systems', the focus lies on the influence of changes in food production and consumption on the health and safety of foods. The knowledge developed acts as the basis for interventions that stimulate healthy and safe food in a sustainable food system.
News
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More efficient and sustainable: how to get the most out of plants
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SSEB meets with Nutrition & Healthcare Alliance and hospital Gelderse Vallei
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How Healthy Diets Reduce Cancer Risk
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Fibre for a healthier life with diabetes
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Taste Lessons again rated as effective
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Verminderen van bijna-over-datum voedselverspilling
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Medical students collaborate with students of Nutrition and Health thanks to Regio Deal Foodvalley
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Healthier and more sustainable food in healthcare and hospitality settings leads to higher levels of satisfaction
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A mealworm for Mars
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Gerda Feunekes new Managing Director Agrotechnology & Food Sciences Group
