Radio & television
Louise O. Fresco in Overnight about the future of food
Louise O. Fresco, President Executive Board, talks about feeding the world, about smart technology, sustainable agriculture and answers listeners’ questions. What does she think about a vegan diet? Will livestock be kept in the same way? What makes insects interesting as food?
Fresco emphasises that we need to look at how food is produced and how much food goes to waste. 'I’m always amazed when I speak to governments that no government has a national food systems policy that links agriculture, food and the consumer.'
The big change will not be what we eat, but how we know we’re eating the right thing.
Listen to the broadcast
