Event
How can we move towards more plant-based consumption? – Insights from policy makers
Join us for an insightful lunch seminar organized by the Chair Group Consumption & Healthy Lifestyles at Wageningen University & Research. In this seminar, we will delve into the protein transition in a policy context, exploring how policymakers deal with this topic and what barriers and opportunities they face. We will also discuss how policy and science can work together to strengthen each other.
A ‘College Tour’ format will provide a chance to participate in a lively discussion about the role of policymakers in addressing the protein transition, and to ask your burning questions to local and national policymakers about their experiences regarding this important issue.
Don’t miss out on this exciting opportunity to learn more about the protein transition and its policy implications. Join us for an engaging and thought-provoking seminar that will leave you inspired and informed!
Rinske van den Barg, Policy Officer Sustainable Food (including Protein Transition) at Ministry of Agriculture, Nature and Food Quality & Sanne van Laar, Program Manager Food at Regiodeal Foodvalley.
Don’t miss out on this exciting opportunity to learn more about the protein transition and its policy implications. Join us for an engaging and thought-provoking seminar that will leave you inspired and informed!
Please kindly fill in this form to submit the question you have for the policy makers.