
Feeding the world

More food through more efficient photosynthesis
Increasing yields without increasing farmland is essential for the growing world population. One option is more efficient photosynthesis.

Accelerate towards better crops with CRISPR-Cas
CRISPR-Cas makes it possible to develop crops with a higher nutritional value and lower susceptibility to diseases faster.

The meat of the future
A plant-based steak or pork filet with the correct texture and flavour. In short, tasty meat substitutes that can contribute to a more sustainable food production.