Testimonials customers of WUR
Wageningen University & Research collaborates with a wide range of different organisations, on issues within the Wageningen domain. Our customers tell you more about these collaborations and our joint projects.
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The great thing about this collaboration is that Wageningen Food & Biobased Research immediately works in accordance with the standards that apply in the sector, while the research is performed in a scientific way: thorough and verifiable.
Olaf Fennis, waste processor Attero -
Bringing out the best of both worlds
Michel Ebskamp, R&D Manager at Naktuinbouw -
Wageningen Food & Biobased Reseach are unmatched in their ability to extract maximum value from waste streams, and in developing collective action plans.
Bob Hutten: Director, Hutten Catering -
A major part of what makes it so constructive is that we continuously challenge each other.
Sjoerd Mentink of Philips Lighting -
Together we help move greenhouse horticulture forward
Bas Lagerwerf of Berg Hortimotive -
At Royal A-ware we always felt there was little food waste in our cheese chain. Thanks to Wageningen Food & Biobased Research our belief has been substantiated with reliable data. We have also gained insight into the areas in which we can further improve. Wageningen’s experts are so strong in switching between science and practice and this really supported us during the inventory process. We will continue to measure food waste frequently. Next year we want to perform at least as good as this year, preferably even better
Corine Kroft, Manager CSR and Corporate Communication at Royal A-ware -
We have achieved considerable energy savings, and are able to offer a broader range of services to our customers
Henrik Lindhardt -
We work with a stable group of scientists who know what we need and apply extensive knowledge of starch and other bio-materials.
Mark Geerts, PaperFoam