Why do we remember the location of potato chips better than apples?

Published on
September 20, 2021

Research by Rachelle de Vries shows that we remember where we can find high-calorie food (such as potato chips) better than where low-calorie food is. We are possibly 'pre-programmed'. This insight can help us tackle obesity.

Rachelle recently obtained her PhD with a study on Foraging minds in modern food environments. In her study, she demonstrated her findings with tests in the lab and in the field during Lowlands Science

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