Discover EFSA - European Food Safety Authority
EFSA is a decentralised agency of the European Union with headquarters in Parma, Italy. The agency was set up in 2002 following a series of food crises in the late 1990s to be a source of scientific opinions and advice on risks associated with the food chain, independently of any external influence.
As food is essential to life, EFSA’s scientific advice helps to protect consumers, animals and the environment from food related risks. Our work forms the basis for the European policies and legislation in the food safety area. Our scientific remit covers: food and feed safety, nutrition, animal health and welfare, plant protection, plant health, and the possible impact of the food chain on the biodiversity of plant and animal habitats.
EFSA employs approximately 450 staff members, and its Scientific Committee and Panels engage highly qualified and independent scientific experts. Every position within EFSA plays an important part in creating an inspirational environment in which to work and develop.
If you are interested in a career at EFSA and wish to contribute to food safety in Europe find more about our work and how to engage with EFSA on LinkedIn and on our career site.
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Creation year
2002