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Education - dr.ir. CAP (Carla) Buijsse

programmecourses

YFS60303 Team Project European Masters
YFS30303 European Masters Special Topic - Sustainable Food Processing
FPE30806 Sustainable Food and Bioprocessing
FPE21306 Food Production and Preservation
FPE35403 Sustainable Food and Bioprocessing - Exergy analysis
FPE35303 Sustainable Food and Bioprocessing - Flow and pinch analysis