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Education - dr.ir. CAP (Carla) Buijsse

Educational Courses:

  • Basics in Food Technology BSc
  • Food Production and Preservation BSc
  • Food Engineering (campus/online) BSc
  • Sustainable Food and Bioprocessing (campus/online) MSc
  • Projects European MSc Food studies MSc

 Programme Committee Food Technology (Bachelor+Master)

Innovations in education

 

programmecourses

FPE-30806 Sustainable Food and Bioprocessing
YFS-60303 Team Project European Masters
YFS-30303 European Masters Special Topics
FPE-21306 Food Production and Preservation
FPE-35303 Sustainable Food and Bioprocessing - Flow and pinch analysis
FPE-35403 Sustainable Food and Bioprocessing - Exergy analysis