| label_factsheet_expertises |
Bacteriology, Food microbiology, Food quality and safety, Food sciences, Food sciences and technology, Food technology, Mathematics, Microbiology, Public health, Risk analysis, Bacillus cereus, Bacteria, Campylobacter, Exposure assessment, Fermentation, Fermentation kinetics, Food contamination, Food hygiene, Food preservation, Food safety, Mathematical models, Microbial contamination, Modeling, Models, Pseudomonas, Risk management, Salmonella, Simulation models, Haccp, Lactic acid bacteria, Foodborne pathogens, Food chains, Scientific integrity |
