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Education - dr.ir. PA (Peter) Wierenga

programmecourses

FCH-31806	Advanced Biochemical Analysis of Foods
FCH-35303	Food Ingredient Functionality DL
FCH-36303	Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FCH-36803	Enzymology for Food and Biorefinery - Proteases, Lipases & Bioreactors
FCH-37403	Laboratory Class II - Food Ingredient Technofunctionality
FCH-37803	Advanced Biochemical Analysis of Foods - Product Composition
FCH-20806	Food Chemistry
FCH-31306	Enzymology for Food and Biorefinery
FCH-30306	Food Ingredient Functionality
FCH-30806	Advanced Food Chemistry
YFS-80824	BSc Thesis Food Science and Technology
FCH-79324	MSc Research Practice Food Chemistry
FCH-70424	MSc Internship Food Chemistry
FCH-80424	MSc Thesis Food Chemistry
FCH-80436	MSc Thesis Food Chemistry
YFS-80836	Industrial Thesis European Masters Food Studies