Projects - dr. PA (Pieternel) Luning

CURRENT PhD RESEARCH PROJECTS

• Towards roadmaps to improve future food safety system (FoodSafety4EU project)
• Root causes of poor hygienic behaviour in street-food vending in emerging country
• FS-culture in Australian horticulture sector
• Identification of key risk factors in safety and authenticity control of heritage food 
• Auditing principles for food safety culture assessment
• Context factors influencing perceived appropriateness of meat replacers
• Concept and tools for risk-based audting
• Understanding behaviour of chemical compounds in safety control of vegetable oil production
• Listeria control measures in Ready-To-Eat production

PREVIOUS/FINISHED PhD/RESEARCH PROJECTS

• An approach towards improving safety and hygiene control practices in emerging dairy chains
• Mothers considerations and value conflicts when providing snacks to their children
• Influence FS-culture on food handler behaviour and FS in food processing companies
• Exploring potential of system dynamics in food design management 
• Nutritional and sensorial quality of insect products and consumer acceptance
• Impact quality and logistic control on post-harvest loss in tropical produce chains
• 3 PhDs on impact of context factors (climate/trade/governance/chain) on FSMS in international fresh produce and meat-based chains - EU-projects Veg-i-trade & PathogenCombat
• Linking food aroma and texture characteristics to sensory specific satiety (Sensory Specific Satiety-project)
• Impact of food handlers on safety parameters of French fries prepared in food service establishments
• Factors influencing acceptance of meat replacers (Profetas project)
• Tools in consumer-oriented product design
• Development of a system to measure quality management IMAQ