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profile_subnav_publications - dr.ir. RJBM (Roy) Delahaije
The most important publications (highlighted by the author).
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Improved emulsion stability by succinylation of patatin is caused by partial unfolding rather than charge effects
Journal of Colloid and Interface Science -
Protein concentration and protein-exposed hydrophobicity as dominant parameters determining the flocculation of protein-stabilized oil-in-water emulsions
Langmuir -
Effect of glycation on the flocculation behavior of protein-stabilized oil-in-water emulsions
Langmuir -
Quantitative description of the parameters affecting the adsorption behaviour of globular proteins
Colloids and Surfaces B -
Role of protein-protein interactions on protein aggregation and emulsion flocculation
Thesis -
Enzymatic cross-linking of a-lactalbumin to produce nanoparticles with increased foam stability
Soft Matter -
Towards predicting the stability of protein-stabilized emulsions
Advances in Colloid and Interface Science -
Comparison of heat-induced aggregation of globular proteins
Journal of Agricultural and Food Chemistry