| label_factsheet_expertises |
Analytical chemistry, Aquaculture and fisheries, Chemistry, Food chemistry, Food sciences and technology, Bioconcentration, Biomonitoring, Chlorinated hydrocarbons, Chromatography, Fish, Fish products, Food analysis, Food safety, Dioxins, Ecotoxicology, Acrylamides, Analysis, Analytical methods, Aquaculture and environment, Aquatic environment, Persistent organic pollutants, Polychlorinated biphenyls, Quality controls, Quality management, Rapid methods, Proficiency testing, Risk-benefit analysis, Sewage sludge, Toxic substances, Water pollution, Perfluorinated compounds, Process contaminants |
