Education - dr. TH (Tesfaye) Bekele PhD

programmecourses

HNH60309	Designing Sustainable Food Based Dietary Guidelines
HNH60309	Designing Sustainable Food Based Dietary Guidelines

Disponible	Lunes label_factsheet_morning Disponible label_factsheet_afternoon Disponible day_short_tuesday label_factsheet_morning Disponible label_factsheet_afternoon Disponible day_short_wednesday label_factsheet_morning Disponible label_factsheet_afternoon Disponible Jueves label_factsheet_morning Disponible label_factsheet_afternoon Disponible Viernes label_factsheet_morning Disponible label_factsheet_afternoon Disponible Disponible label_factsheet_not_available
label_factsheet_organisation	Wageningen University & Research
Subdivisión	Human Nutrition & Health
label_factsheet_expertises	Public health, Food composition, Food intake, Human nutrition, Food policy, Nutrition and health, Nutritional assessment, Nutritional intervention, Human nutrition research, Dietary patterns, Nutritional education