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Food products from the seaweed Saccharina latissima : Assessment of environmental impacts and nutritional value

Slegers, P.M.; Helmes, R.J.K.; Draisma, Marlies; Broekema, R.; Vlottes, Mila; Burg, S.W.K. van den

Resúmen

This research is part of the AF16202 Maatschappelijk Innovatie Programma (MIP) Seaweed for food and feed (BO-59-006-001). The programme is part of the Agri&Food Top Sector, financed by the Dutch Ministry of Agriculture, Nature and Food Quality.