Promoción

Bovine milk fat triacylglycerols: factors influencing their composition and its effect on milk fat solid fat content

Candidatos de PhD Sara SL (Sara) Pacheco Pappenheim MSc
Promotor dr.ir. KA (Kasper) Hettinga
Co-Supervisor dr S Yener
OrganizaciĆ³n Wageningen University, Food Quality and Design
Fecha

miƩ 27 octubre 2021 13:30 Hasta 15:00

Lugar Aula, gebouwnummer 362