Promoción

Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception

Name: Chew on it: Consumer and food characteristics steer oral processing behavior and sensory perception
Start: 2020-11-23T12:30:00Z
End: 2020-11-23

Candidatos de PhD	Monica MG (Monica) Aguayo Mendoza MSc
Promotor	prof.dr. MA (Markus) Stieger prof.dr. E (Erik) van der Linden
Co-Supervisor	dr. B (Betina) Piqueras Fiszman
Organización	Wageningen University, Physics and Physical Chemistry of Foods
Fecha	lun 23 noviembre 2020 13:30 Hasta 15:00
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