Promoción

Show me its volatile profile and I will tell you its quality. Rapid fingerprinting of food volatilome at the boundary between food industry and sensory perception

Candidatos de PhD M (Michele) Pedrotti MSc
Promotor prof. V (Vincenzo) Fogliano
Co-Supervisor dr FB Biasioli
OrganizaciĆ³n Wageningen University, Food Quality and Design
Fecha

mar 1 septiembre 2020 13:30 Hasta 15:00

Lugar Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592