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Publications - dr. HC (Hetty) Busink-van den Broeck

The most important publications (highlighted by the author).

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  Impact of Cereal Seed Sprouting on Its Nutritional and Technological Properties: A Critical Review

  Elien Lemmens, Alice V. Moroni, Jennifer Pagand, Pieter Heirbaut, Anneli Ritala, Yann Karlen, Kim-Anne Lê, Hetty C. Van den Broeck, Fred J.P.H. Brouns, Niels De Brier, Jan A. Delcour (2019) Comprehensive Reviews in Food Science and Food Safety
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  Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry

  van den Broeck, H.C., Cordewener, J.H.G., Nessen, M.A., America, A.H.P., van der Meer, I.M. (2015) Journal of Chromatography A
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  Profiling of Nutritional and Health-Related Compounds in Oat Varieties

  van den Broeck, H., Londono, D., Timmer, R., Smulders, M., Gilissen, L., van der Meer, I (2015) Foods
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  Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

  van den Broeck, H.C., de Jong, H.C., Salentijn, E.M.J., Dekking, L., Bosch, D., Hamer, R.J., Gilissen, L.J.W.J., van der Meer, I.M., Smulders, M.J.M. (2010) Theoretical and Applied Genetics
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  The Quest for Celiac-Safe Wheat with good baking properties

  van den Broeck, H. C. (2010) PhD thesis Wageningen University dissertation no. 4928 Wageningen UR Library

Other publications

- Wageningen UR