Education - prof.dr. JPM (John) van Duynhoven

programmecourses

Advances in Magnetic Resonance

Disponible	Lunes label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable Martes label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable Miércoles label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable Jueves label_factsheet_morning label_factsheet_unavailable label_factsheet_afternoon label_factsheet_unavailable Viernes label_factsheet_morning Disponible label_factsheet_afternoon Disponible Disponible No disponible
Organización	Department of Agrotechnology and Food Sciences
Subdivisión	Biophysics
Dirección para visitas	Stippeneng 4 6708WE WAGENINGEN
Secretaría	+31317482044
Edificio/cuarto	124/N.A.
Especialidades	Food chemistry, Food sciences, Nuclear magnetic resonance, Metabolomics, Magnetic resonance imaging