Regresar al perfil Publications - dr. PAM (Paul) Smeets The most important publications (highlighted by the author). Monitoring food digestion with magnetic resonance techniques Paul A.M. Smeets, Ruoxuan Deng, Elise J.M. van Eijnatten and Morwarid Mayar (2020) Proceedings of the Nutrition Society Good practice in food-related neuroimaging Paul A.M. Smeets, Alain Dagher, Todd A. Hare, Stephanie Kullmann, Laura N. van der Laan, Russell A. Poldrack, Hubert Preissl, Dana Small, Eric Stice, Maria G. Veldhuizen (2020) American Journal of Clinical Nutrition Food-induced brain responses and eating behaviour Paul A.M. Smeets, Lisette Charbonnier, Floor van Meer, Laura N. van der Laan and Maartje S. Spetter (2012) Proceedings of the Nutrition Society Other publications Overview publications in Wageningen UR library Publications in PubMed
