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Education - dr.ir. R (Ralf) Hartemink
programmecourses
| FCH-11806 | Basics in Food Technology |
| FCH-11306 | Nutritional Aspects of Foods |
| FHM-22806 | Food Hazards |
| FHM-35806 | Advanced Food Microbiology |
| FHM-61312 | Food Safety Management |
| FQD-10306 | Business and Consumer Perspectives on Food Quality |
| FHM-35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |