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Publications - prof.dr.ir. HHE (Hannah) van Zanten

profile_core_publications

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  Defining a land boundary for sustainable livestock consumption

  Hannah H.E. Van Zanten, Mario Herrero, Ollie Van Hal, Elin Röös, Adrian Muller, Tara Garnett, Pierre J. Gerber, Christian Schader, Imke J.M. De Boer (2018) Global Change Biology
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  The potential of future foods for sustainable and healthy diets

  A. Parodi, A. Leip, I.J.M. De Boer, P.M. Slegers, F. Ziegler, E.H.M. Temme, M. Herrero, H. Tuomisto, H. Valin, C.E. Van Middelaar, J.J.A. Van Loon & H.H.E. Van Zanten (2018) Nature Sustainability
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  Regenerative agriculture – the soil is the base

  Schreefel, Loekie ; Schulte, Rogier ; Boer, I.J.M. de; Schrijver, Annemiek Pas ; van Zanten, H.H.E. (2020) Global Food Security
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  The compatibility of circularity and national dietary recommendations for animal products in five European countries : a modelling analysis on nutritional feasibility, climate impact, and land use

  Frehner, Anita ; Cardinaals, Renée P.M. ; Boer, Imke J.M. de; Muller, Adrian ; Schader, Christian ; Selm, Benjamin van; Hal, Ollie van; Pestoni, Giulia ; Rohrmann, Sabine ; Herrero, Mario ; van Zanten, Hannah H.E. (2022) The Lancet Planetary Health
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  Circularity in animal production requires a change in the EAT-Lancet diet in Europe

  Selm, Benjamin Van; Frehner, Anita ; Boer, Imke J.M. De; Hal, Ollie Van; Hijbeek, Renske ; Ittersum, Martin K. Van; Talsma, Elise F. ; Lesschen, Jan Peter ; Hendriks, Chantal M.J. ; Herrero, Mario ; van Zanten, Hannah H.E. (2022) Nature Food

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