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Education - prof.dr. HA (Henk) Schols

Cours

FCH-30306 Food Ingredient Functionality
FCH-30806 Advanced Food Chemistry
FCH-11306 Nutritional Aspects of Foods
FCH-11406 Nutritional Aspects of Foods, dissection free
FCH-32306 Food Digestion: Fermentation and Gut Health
FCH-35303 Food Ingredient Functionality DL
FCH-37803 Advanced Biochemical Analysis of Foods - Product Composition
FCH-31806 Advanced Biochemical Analysis of Foods
FCH-36303 Advanced Biochemical Analysis of Foods - Product Authenticity and Toxicology
FQD-60312 Product and Process Design