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Education - dr.ir. R (Ralf) Hartemink

Cours

FQD-10306 Business and Consumer Perspectives on Food Quality
FHM-35806 Advanced Food Microbiology
FCH-11306 Nutritional Aspects of Foods
FHM-22806 Food Hazards
FHM-35303 Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation