Retour au profile
Education - dr.ir. R (Ralf) Hartemink
Cours
| FQD-10306 | Business and Consumer Perspectives on Food Quality |
| FHM-35806 | Advanced Food Microbiology |
| FCH-11306 | Nutritional Aspects of Foods |
| FHM-22806 | Food Hazards |
| FHM-35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |