Retour au profile
Education - dr.ir. R (Ralf) Hartemink
Cours
FQD-10306 | Business and Consumer Perspectives on Food Quality |
FHM-35806 | Advanced Food Microbiology |
FCH-11306 | Nutritional Aspects of Foods |
FHM-22806 | Food Hazards |
FHM-35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation |