Retour au profile
Education - dr.ir. R (Ralf) Hartemink
Cours
| FCH-11306 | Nutritional Aspects of Foods |
| FHM-22806 | Food Hazards |
| YFS-30303 | European Masters Special Topics |
| YFS-10301 | Excursions and lectures Food Technology |
| FCH-11806 | Basics in Food Technology |
| FHM-35303 | Advanced Food Microbiology - Minimal Processing, Preservation and Fermentation (online) |
| FCH-11406 | Nutritional Aspects of Foods, dissection free |
| FQD-10306 | Business and Consumer Perspectives on Food Quality |