| Expertise |
Food chemistry, Food technology, Cell culture, Chromatography, Coffee, Extraction, Flavonoids, Flavour compounds, Liquid chromatography-mass spectrometry - LC-MS, Maillard reaction, Phytochemistry, Receptors, Saponins, Taste research, Gc-ms, Grain legumes, Hplc, Soy beans, Taste masking, Off-flavour |
