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Mini-Symposium Sustainable concentration technologies for Foods & Ingredients

Publié le
23 septembre 2021

On-line Mini-Symposium

Sustainable concentration technologies for Foods & Ingredients

5 November 2021

13:00 Welcome by Dr. Maarten Schutyser, Laboratory of Food Process Engineering – Wageningen University & Research

‘Progressive Freeze Concentration & Outlook to electric dewatering’

13:25 Alfred Jongsma, Tetra Pak

‘Challenges in Falling Film Evaporation’

13:50 Lex van Dijk, Blue-Tec

‘Membrane technology’

14:15 Ruben Halfwerk, Wetsus / Laboratory of Food Process Engineering – Wageningen University & Research

‘A sub-zero crystallization process for the recovery of lactose - Crystal growth at highly supersaturated conditions’

14:40 Wrap up & Closing

Interested to join? Register before October 22nd: info@beerensterk.nl