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Activités annexes - prof.dr. E (Erik) van der Linden

• 01-01-2017
  Research orchestrator High Quality Products and Processes TKI-Agro-Food
• 28-10-2016
  Consultancy Givaudan
• 01-02-2012
  Associate editor of Journal of Food Science and Gastronomy Elsevier
• 01-12-2010
  Associate editor of Food Digestion Springer
• 01-10-2010
  Advisory board member of Food and Function Royal Society of Chemistry
• 01-03-2006
  Associate editor of Food Biophysics Springer