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Publications - dr.ir. H (Henry) van den Brand

Les publications les plus importantes (sélectionné par auteur)

• A meta-analysis of effects of post-hatch food and water deprivation on development, performance and welfare of chickens

  I.C. de Jong, J. van Riel, M. Bracke and H. van den Brand (2017) PlosOne

• A review on yolk sac utilization in poultry

  I. van der Wagt, I.C. de Jong, M.A. Mitchel, R. Molenaar, and H. van den Brand (2020) Poultry Science

• Interactions between egg storage duration and breeder age on egg quality, hatching results and chicken quality

  N. Nasri, H. van den Brand, T. Najjar, and M. Bouzouaia (2020) Animals

• Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age

  B.C. Güz, R. Molenaar, I. C. de Jong, B. Kemp, M.M. van Krimpen, and H. van den Brand (2021) Poultry Science

Autres publications

- Wageningen UR