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Education - dr.ir. J (Julia) Diederen
Cours
| FCH-12306 | Food Technology for Nutritionists |
| FCH-20806 | Food Chemistry |
| FCH-22308 | Food Properties and Function |
| YFS-10801 | Scientific Preparation Week for Food Science Programmes |
| FCH-11806 | Basics in Food Technology |
| FPH-10306 | Introduction to Food Technology |
| FCH-35303 | Food Ingredient Functionality DL |
| FCH-50403 | Capita Selecta Food Chemistry |
| FCH-50404 | Capita Selecta Food Chemistry |
| FCH-50406 | Capita Selecta Food Chemistry |
| FCH-11306 | Nutritional Aspects of Foods |
| FCH-50402 | Capita Selecta Food Chemistry |
| FCH-80424 | MSc Thesis Food Chemistry |
| FCH-70224 | MSc Internship Food Chemistry |
| FCH-30306 | Food Ingredient Functionality |
| FCH-37403 | Laboratory Class II - Food Ingredient Technofunctionality |