Promotie

An approach towards improving safety and hygiene control practices in emerging dairy chains. The case of Tanzania

Promovendus J (James) Ledo
Promotor dr. PA (Pieternel) Luning
dr.ir. KA (Kasper) Hettinga
Copromotor dr. WJJ (Jos) Bijman
Organisatie Wageningen University, Food Quality and Design
Datum

ma 23 november 2020 11:00 tot 12:30

Locatie Aula, gebouwnummer 362