Promotie

Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study

Promovendus MAM (Mostafa) Zahir MSc
Promotor prof. V (Vincenzo) Fogliano
Copromotor dr. E (Edoardo) Capuano
Organisatie Wageningen University, Food Quality and Design
Datum

vr 26 februari 2021 13:30 tot 15:00

Locatie Aula, gebouwnummer 362