Promotie Effect of cell integrity on soybean protein digestion and fermentation: an in vitro study Promovendus Mostafa MAM (Mostafa) Zahir MSc Promotor prof. V (Vincenzo) Fogliano Copromotor dr. E (Edoardo) Capuano Organisatie Wageningen University, Food Quality and Design Datum vr 26 februari 2021 13:30 tot 15:00 Locatie Twitter Whatsapp Linkedin Email