Promotie

Product optimization of Zambian traditionally fermented milk - mabisi.

Promotor prof.dr. EJ (Eddy) Smid
Copromotor dr.ir. SE (Sijmen) Schoustra
dr.ir. AR (Anita) Linnemann
Copromotor dr J Shindano
Organisatie Wageningen University, Food Microbiology Laboratory
Datum

di 15 oktober 2019 16:00 tot 17:30

Locatie Aula, gebouwnummer 362
Generaal Foulkesweg 1
362
6703 BG Wageningen
0317-483592